Rocks. They’re all the rage.
Earlier this week, an Italian vintner gave me an elegant little box. In it, there was a collection of gravel from his vineyards. I put it on my desk next to a larger rock that I got from at an event with a New Zealand winemaker a few months ago.
I’m getting rock’d at wine events all over NYC.
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Saveur, best drinks blog, finalist 2012.
One of the "seven best wine blogs." Food & Wine,
One of the three best wine blogs, Fast Company
