Poll: How do you sort your surplus wine
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Food & Wine dishes up a particularly meaty issue for wine lovers this month. One feature that caught my eye is a wine cellar design guru who says he likes to divide wine cellars by region, sometimes even one room for each region (wowza).
Is that how you organize your surplus wine inventory? Have your say in the latest poll!
How do you organize your surplus wine?
Mar
18
2008
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On March 18th, 2008 at 2:43 pm ,Paul Sharp wrote:
I do quite a lot of work in this area for people. It’s quite interesting what drives people to collect and or cellar. I’ve seen one cellar arranged by the number of points the wines scored!
On March 19th, 2008 at 7:25 am ,Dr. Vino wrote:
Paul - outrageous! Thanks for sharing.
On March 21st, 2008 at 4:34 am ,Kim Gammelgård wrote:
My wine inventory is certainly not “surplus”!
I keep my few hundred bottles until they have the best age to drink, not because I got too many
For the record, I keep my bottles pr. region, although I have a shelf only for sweet wines (Ice wine, Trockenbeerenauslese, Vendages tardives etc.).
On March 31st, 2008 at 4:46 am ,Zinny wrote:
As far as I am concerned, the enlightened move is to enter your wine into CellarTracker.
This way you can “browse” your collection at any time by region, varietal, etc and not have to go anywhere near the bottles - well, except, of course, to fetch one.