“High-tech electronic noses and tongues are rivaling the capabilities of their human counterparts and may someday prove more valuable to food and beverage companies than living, breathing expert tasters,” writes the Washington Post.
Have your say with a caption for the above image!
Related: “Scents and Sensibility,” The New Yorker, 3/10/08
“Who’s threatening us now? Robots!” Dr. V
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On March 12th, 2008 at 8:14 am ,Mark Ashley wrote:
Giving new meaning to “eRobertParker.com”
On March 12th, 2008 at 8:36 am ,Alfonso wrote:
First the SWRA, and now wine-tasting robots! Just for that, I’m not shaving today;)
On March 12th, 2008 at 9:15 am ,James wrote:
Male with brain in actual head discovered.
On March 12th, 2008 at 9:23 am ,stu wrote:
Robot Parker
On March 12th, 2008 at 9:24 am ,stu wrote:
a
On March 12th, 2008 at 9:46 am ,Bob w. wrote:
You may be able to smell the coffee but I get to drink it!
On March 12th, 2008 at 1:58 pm ,Dr. Vino wrote:
These are great. I personally can’t wait for Gary Kasparov to take on this machine…
On March 15th, 2008 at 4:18 pm ,Steve wrote:
Once upon a time, I was a graduate student working on algorithm design for electronic noses. Pretty amazing to see how far it has come.
On August 5th, 2008 at 12:57 pm ,Better wine through science! | Dr Vino's wine blog wrote:
[…] wine and technology news circulating today, the e-tongue has resurfaced. But we’ve already wagged our tongues at that one! Permalink | SHARETHIS.addEntry({ title: “Better wine through science!”, url: […]
On March 23rd, 2009 at 6:10 am ,N’apprenez plus à déguster, la e-langue la fera à votre place ! | MesVignes.com wrote:
[…] la sensibilité dans tout ça ? Via Dr Vino Archivé dans : […]